Ingredients matter here! All six varieties of Lilly’s Hummus are trans-fat and gluten-free and made without preservatives! We use organic garbanzo beans, and locally sourced, hand-roasted vegetables.

Our mission is to make high-quality products, without the use of fillers, imitation flavors, or hydrogenated oils. We believe in simple, basic ingredients that the entire family can enjoy and be nourished by.

Lilly’s Hummus is made in a 6,500-square-foot, custom-remodeled facility in Portland, Oregon where we compost and recycle a majority of the materials used during the hummus producing process.

When we first test drove Lillys Hummus at the Portland Farmers’ Market five years ago, it was an instant hit. We still make Lilly's Hummus with the very same ingredients year after year – because our customers demand great flavor!

Please feel free to contact us with any of your questions or comments: info@lillysfoods.com